Best Restaurants in Jakarta

Designed as a warm and welcoming meeting place for Jakarta's eclectic business community and dynamic social scene, JimBARan Lounge invites executives and socialites alike to experience a heightened sense of place where business and social networking intertwine in AYANA's stunning open atrium lounge.

Blue Terrace is a sanctuary in the heart of one of the world’s busiest cities at Jalan Sudirman, where balancing your fabulous lifestyle is as easy as meeting colleagues for lunch, or catching up with friends over dessert.

AYANA Midplaza, JAKARTA is delighted to unveil its charming all-day dining concept, Rasa Restaurant, which means ‘taste’ in Indonesian. Rasa offers a buffet and ala carte dishes, which varies from Western, Indonesian, Japanese and other Asian dishes. The restaurant has an open-plan kitchen with live cooking stations for greater interaction between guests and chefs.

Set as Jalan Sudirman’s latest bar concept, where B1 Bar's thoughtfully crafted cocktails and enticing bites are perfect for sharing among friends and colleagues to spend a few hours after work or leisurely evening on the weekend with live entertainment.

Taste the harmony of tradition and innovation in every original bite at Liu Li Place. Inspired by Chinese cultural heritage, specifically the beloved art of porcelain tile glazing, each signature dish is handcrafted with bespoke craftsmanship and creativity.

Offering superb flavors, stylish interiors and artful presentations, honZEN promises to elevate your next culinary adventure with Japanese cuisine beyond compare. Experience contemporary Japanese dishes that have always been part of Japanese culture. Inspired by Japan’s four seasons, our culinary team is focused on sourcing the world’s freshest produce and seafood to create one-of-a-kind meals. Perfect for ladies who lunch and memorable business interactions.

The name KADO, which means "corner" or "gateway" in Japanese, makes perfect sense as soon as you enter. With interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in "Kushiyaki", or skewered charcoal-grilled meats, and "Kamameshi", or rice cooked in a metal pot and topped with a variety of grilled meats.